ChoLon is the signature restaurant offering from James Beard Award finalist chef Lon Symensma, noted for his work at New York City's acclaimed Buddakan. The restaurant, which has been acclaimed by international publications and television stations such as Food and Wine, The New York Times, and Food Network, is named after Saigon, Vietnam's largest Chinese-style market, showcasing a full menu of street fare inspired by the cuisines of Southeast Asia. Wok-style entrees are served up at lunch and dinner, including stir-fried Malaysian noodles and wok-tossed calamari with Szechuan chili, available alongside shareable plates such as crispy whole striped bass with bok choy and chargrilled butter chicken served with Indian-style naan bread. Asian-inspired cocktails are available to complement all meals, prepared with ingredients such as Vietnamese cold brew coffee and yuzu-infused sake.
Address: ChoLon, 1555 Blake St #101, Denver, CO 80202, Phone: 303-353-5223
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