One Day Trip Ideas in Denver

Hope Tank is a unique retail shop and social enterprise originally founded in February of 2012 by Erika Righter, striving to disrupt traditional large business models and foreground community involvement and diverse business ventures in the Denver area. Hope Tank sells a wide variety of handmade products by local crafters and artisans, with a portion of all sales going to regional charitable enterprises. Goods from national and international retailers are also sold, with a focus on businesses creating a positive community impact in the United States.

Shoppers and community members are encouraged to shop at other area business partners and organizations noted within the shop's free open-source directory of diverse and community-focused businesses and are encouraged to share their own good community-focused deeds using the shop's #HopeSlinger social media hashtag.

Los Chingones Mexican is the vision of executive chef Troy Guard, inspired by his young life enjoying San Diego's edgy, inventive Mexican culinary scene. The restaurant, which opened its first location in 2013, now offers five locations throughout the Denver area, including locations in RiNo, the Denver Tech Center, Stapleton, and the Colorado Mills Mall. High-quality Mexican fare is served up at lunch and dinner, including creative quesadilla options stuffed with ingredients such as chingon cheese, adobo chicken thigh, brisket barbacoa, and Tijuana pork shoulder. Chicken, cheese, brisket, and vegetable enchiladas are also available, along with a plethora of inventive tacos and shareable street fare-style appetizers. Diners can create their own margaritas or choose from a wide variety of fine wines, craft cocktails, and regional draft and imported beers.

Address: Los Chingones Mexican, 2463 Larimer St, Denver, CO 80205, Phone: 303-295-0686

Que Bueno Suerte is a modern-style Mexican restaurant in Denver's Platt Park neighborhood, serving up eclectic Latin-inspired dishes at dinner service daily and brunch on the weekends. The restaurant, which is helmed by executive chef Ivan Ceballos, is named for the Spanish term for "what good luck," a nod to the restaurant's lucky founding in 2016 as a result of circumstances connected to the closing of owner Rod Tafoya's previous restaurant venture. High-quality dinner options include an extensive menu of shareable plates such as tuetano de res, queso fundido, and tamal oaxaqueno, served up alongside excellent entree options such as Oaxacan mole chicken, pasilla-rubbed New York strip steaks, and pescado tikin xic. At brunch, diners can enjoy bottomless mimosas or craft cocktails alongside a selection of delectable entree choices such as sopes Benedict or chilaquiles verdes.

Address: Que Bueno Suerte, 1518 S Pearl St, Denver, CO 80210, Phone: 720-642-7322

Delicious Denver Food Tours are one of the most unique ways to experience the Mile High City, acclaimed in national publications such as USA Today, 303 Magazine, and Denver Life Magazine. Experienced tour guides lead groups of up to 14 walking tour participants on a tour of the city's best neighborhoods and hot spots, sharing stories about the city's rich history and architecture. All tours stop at several local restaurants or watering holes, giving participants a taste of the best the city's chef's, restaurateurs, and mixologists have to offer. Tour packages include the company's signature downtown food tour, which embarks near Coors field and samples six of the city's signature dishes, ranging from gourmet hot dogs to authentic Neapolitan pizzas. A craft cocktails and bites tour visits four of the city's best bars, while a three-hour beers and bites tour explores hip breweries and showcases creative street art. Private food and drink tours are available for small groups, including corporate team-building events.

Bamboo Sushi is the world's first certified-sustainable sushi restaurant, acclaimed by international publications such as The Huffington Post, The New York Times, and Food and Wine. The restaurant, which offers eight locations throughout the United States, including a location in Denver's LoHi neighborhood, is a great choice for diners concerned about their environmental impact, as all menu items are tracked for their carbon footprint. Signature sushi rolls are served up each evening, prepared with humanely-raised, sustainably-caught fish and naturally-grown produce. A wide variety of signature land, sea, and vegetarian entrees are also available, including Japanese-inspired steamed buns, wagyu burgers, and kanpachi tartare. Asian-inspired cocktails are available on the restaurant's bar menu, along with regional craft beers and an extensive list of imported sakes.

Address: Bamboo Sushi, 2715 17th St, Denver, CO 80211, Phone: 303-284-6600

ChoLon is the signature restaurant offering from James Beard Award finalist chef Lon Symensma, noted for his work at New York City's acclaimed Buddakan. The restaurant, which has been acclaimed by international publications and television stations such as Food and Wine, The New York Times, and Food Network, is named after Saigon, Vietnam's largest Chinese-style market, showcasing a full menu of street fare inspired by the cuisines of Southeast Asia. Wok-style entrees are served up at lunch and dinner, including stir-fried Malaysian noodles and wok-tossed calamari with Szechuan chili, available alongside shareable plates such as crispy whole striped bass with bok choy and chargrilled butter chicken served with Indian-style naan bread. Asian-inspired cocktails are available to complement all meals, prepared with ingredients such as Vietnamese cold brew coffee and yuzu-infused sake.

Address: ChoLon, 1555 Blake St #101, Denver, CO 80202, Phone: 303-353-5223