Nestled within the walls of the 15th-century Papaliceva palace in the heart of the Old Town overlooking a gleaming marble palazzo, Apetit is an elegant restaurant devoted to culinary excellence. The contemporary eatery is adorned with beautiful, medieval stonework and an array of awe-inspiring oil paintings and serves a creative menu of traditional Croatian fare with signature dishes like octopus carpaccio, zucchini risotto, beef fillets in Istrian truffle sauce, and a large selection of freshly caught fish, which can be enjoyed for one or two on heaving platters.
The world-class cuisine is paired with an array of Croatian and international wines that can be enjoyed by the bottle or the glass, as well as local beers and handcrafted cocktails. Apetit is open for lunch and dinner, seven days a week during the season.
Apetit, 5 Ulica Pavla Šubica, Split, Splitsko-dalmatinska županija, 21000, Croatia, Phone: +385-21-33-25-49
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