Established in 2001 by Kris Bodeen and Scott Coulter, Tsunami Restaurant and Sushi Bar serves Asian cuisine with an upscale flair. Tsunami tries to use only sustainable seafood for its sushi and offers both gluten-free and vegetarian options. With over 40 housemade specialty sauces, there are endless options from which to choose. Customers can pair their sushi with an original sake or one of the many sake blends available at the bar. For those who don’t fill up, Asian-inspired desserts are available, such as the Coconut Glory (coconut tempura-fried bananas served with coconut ice cream).
1616 W Traverse Parkway, Lehi, UT 84043, Phone: 801-770-0088