For huge juicy portion of smoked briskets, prime ribs, and pulled pork, Lewis Barbecue is the place to go. The family-friendly restaurant serves Texas-style house-smoked meats served in an industrial-hip space with outdoor tables and a full-service bar with a menu packed full of meat, meat, and more meat. Think prime beef brisket, pulled pork and pork spare ribs, turkey breast, and Texas “Hot Guts” sandwiches, and a variety of sides, such as cowboy pinto beans, green chili corn, collards, coleslaw, and golden fries. The full-service bar offers an array of artisan craft beers, handcrafted cocktails, boozy agua frescas, and a selection of easy-drinking wines. Lewis Barbeque is open for lunch and dinner, Tuesday through Sunday.
Lewis Barbecue, 464 N Nassau St, Charleston, SC 29403, Phone: 843-805-9500
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