Located behind the historic Wentworth Mansion, Circa 1886 Restaurant offers a fine dining experience inspired by celebrated Southern dishes and global culinary traditions. Exuding classic Charleston charm, Circa 1886 puts a healthy spin on traditional Low Country cuisine with an array of bright, boldly flavored dishes created by Chef Marc Collin and imaginative desserts brought to life by Pastry Chef Scott Lovorn. Signature dishes include appetizers like Carolina crab cake soufflé, entrées such as catfish with lobster and white cheddar grits, or pork belly served with yuzu apple butter and a mouthwatering dessert like and sweet potato butterscotch soufflé. The restaurant offers a monthly three-course prix-fixe menu, and the exceptional cuisine is complemented by an extensive wine list. Circa 1886 is open for dinner, Monday through Saturday.
Circa 1886 Restaurant, 149 Wentworth St, Charleston, SC 29401, Phone: 843-853-7828
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