The Francis Marion Hotel Restaurant has been serving classic Southern cuisine since 1924 and offers an elegant and refined setting in which to enjoy breakfast. A daily breakfast buffet is served Monday through Friday and features fresh farm eggs, crispy bacon and sausages, Adluh Mills grits, potatoes, fresh fruit and fruit smoothies, assorted freshly baked pastries, and seasonal breakfast specialties. A Southern Weekend Breakfast Buffet is served on Saturdays and Sundays and includes the daily buffet offerings as well as an omelet station, French toast, warm Charleston bread pudding, strawberries and cream, chocolate fondue, and a complimentary Bloody Mary or mimosa.
Francis Marion Hotel Restaurant, 387 King St., Charleston, SC 29403, Phone: 843-722-0600,
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