Located in the Plateau Mont-Royal neighborhood, Restaurant La Raclette was opened in 1985 and has been serving typical alpine dishes such as Raclette and Swiss cheese fondue along with seasonal European dishes in a warm and welcoming ambiance.
Bringing over 20 years of experience to the table, Chef Selven Nellatamby creates delicious dishes of naturally-raised meats and fresh seafood such as Grilled beef steak with heirloom tomatoes, crusted lamb rack with artichokes daude, fish of the day papillote with feta cheese crumble, and Zurich-style sliced veal. An extensive selection of fine wines and rare vintages, and classic cocktails made with top-shelf spirits are served from the bar, and the restaurant is open for dinner, Wednesday through Sunday.
1059 Rue Gilford, Montréal, QC H2J 1P7, Phone: 514-524-8118
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