The Optimist in the city of Atlanta was founded by Ford Fry, owner of a handful of restaurants. The restaurant brings an experience of a seaside fish camp to the landlocked residents of Atlanta.The menu at The Optimist includes offerings ranging from fresh oysters sourced from the coast of Alabama and sea scallops from Maine to whole roasted trout sourced locally in Georgia. Customers can dine on sustainable, high quality seafood from some of the best suppliers in the United States. Drink options at The Optimist include handcrafted cocktails, an extensive wine list, and variety of beers.
914 Howell Mill Rd, Atlanta, GA 30318, Phone: 404-477-6260, website
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