Cooks & Soldiers, open for dinner seven days a week, gets its inspiration from the cuisine and people of the Basque region in France and Spain. Pintxos, similar to tapas, are found in the Basque country, traditionally served on top of bread and Pintxo Bar represent the convivial, casual aspect of Basque dining. The Cooks & Soldiers restaurant aims to recreate such an environment with its Pintxos Especiales and Pintxos Tradicionales. The Asador, the wood-fired grill, acts as the kitchen’s centerpiece, where whole seafood and meats are grilled over the hot coals. The asador dishes are made to be shared.
Cooks & Soldiers , 691 14th Street NW, Atlanta, GA 30318, Phone: 404-996-2623
Ready to go?
Step 1: Visit the website and book directly and/or call ahead to confirm their hours.
Step 2: If you are spending the night, search for Hotel Deals nearby. Read the reviews, then call the hotel directly to book and ask for a romantic, kid-friendly or pet-friendly amenity if you need it.
Step 3: If you are flying, compare Flights. Book directly with the airline, add your frequent flier number and reserve your seat.
Step 4: Estimate your driving time using Google Maps (click the blue 'Directions' arrow in the search box).
Need some more help?
Read our Reservations & Travel Planning Tips guide.