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Spruce has been acclaimed as one of San Francisco's top dining destinations since its 2007 opening, noted in international publications such as Esquire, Food and Wine, and Wine Spectator as one of the city's most romantic and upscale eateries. The Presidio Heights favorite, which has received a prestigious Michelin star rating, is helmed by executive chef Mark Sullivan and showcases a splendid menu of fine Californian cuisine crafted from locally-sourced seasonal ingredients cultivated specifically for the Bacchus Management Group. Couples can enjoy refined options at brunch, lunch, and dinner, including entrees such as handcrafted ricotta ravioli and duck sausage-stuffed guinea hen. The restaurant is also acclaimed for its immense and progressive wine and spirits program, which showcases more than 2,500 international wines alongside a carefully-cultivated selection of top-shelf liquors and limited-production brews.

3640 Sacramento St, San Francisco, CA 94118, Phone: 415-931-5100

Rating: ⭐⭐⭐⭐⭐

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