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Review & Frequenly Asked Questions:
Rich Table is the unique culinary vision of executive chefs Sarah and Evan Rich, housed within a rustic space decorated with salvaged barn wood and centered around an open-plan kitchen. The relaxed, convivial restaurant showcases clever Californian fare at dinner and late-night service, highlighting high-quality land and sea fare such as whole-roasted squab with hoisin and flowering rabe, black cod with braised kale and Asian pears, and 21-day dry-aged ribeye steaks. Couples can also choose from pasta entrees such as aged beef cannelloni or tonnarelli prepared with sea urchin or share gourmet desserts such as cream cheese panna cotta or coconut cake with brown butter ice cream. After-dinner cocktails and dessert wines are showcased on the restaurant's drink menu, along with an extensive list of fine liquors.
199 Gough St, San Francisco, CA 94102, Phone: 415-355-9085
Rating: ⭐⭐⭐⭐⭐
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