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Acquerello is one of San Francisco's most coveted upscale dining experiences, receiving one of the city's first Michelin star ratings upon the inception of the prestigious guide's inaugural Bay Area edition. The restaurant, which is helmed within a converted chapel facility in the city's Nob Hill neighborhood, offers fine Italian dining options cultivated by executive chef Suzette Gresham, available at dinner service Tuesdays through Saturdays. A nightly prix fixe menu showcases three to five courses of elegant fare such as llano seco pork, cozze patate with Gulf prawns, spinach creste di galli with wagyu beef Bolognese, and swiss chard and mushroom raviolo with browned butter. A seasonal tasting menu is also offered, with advance reservations required to ensure nightly availability. Wine pairings are available to complement all meals, showcasing the restaurant's excellently cultivated wine list, which has received the prestigious Wine Spectator Grand Award each year since 2012.

1722 Sacramento St, San Francisco, CA 94109, Phone: 415-567-5432

Rating: ⭐⭐⭐⭐⭐

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