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Frascati is a cozy, inviting Mediterranean-style bistro in San Francisco's exclusive Russian Hill neighborhood, helmed by restaurateurs Rebecca and Jon Rader and executive chef Natanael Bueno. The restaurant, which offers beautiful street views of bustling Hyde Street's cable car system, serves up a unique hybrid Mediterranean-Californian menu nightly at dinner, showcasing the best seasonal ingredients available in entrees such as lobster risotto with melted leeks and burro d'Arancia, grilled pork chops with leek ash-mango salsa, and duck breast with celery root puree and citrus-herb agrodolce. Dates can share upscale appetizers such as burrata, steak tartare, and smoked salmon bruschetta with citrus mascarpone or split charming dessert options such as vanilla bean panna cotta, black and white chocolate bread pudding, or the restaurant's signature marbled Bailey's cheesecake. An eclectic wine list showcases fine global selections available by the glass or by the bottle.

1901 Hyde St, San Francisco, CA 94109, Phone: 415-928-1406

Rating: ⭐⭐⭐⭐⭐

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