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Seven Hills is a unique fine dining experience in San Francisco's Russian Hill neighborhood, showcasing a delectable menu of farm-to-table Roman-style fare at dinner service each night. The intimate, romantic neighborhood restaurant is helmed by renowned executive chef Anthony Florian, emphasizing dishes crafted with handmade pastas and a bounty of produce from local Bay Area farms and purveyors. Savory pasta entrees include maccheroncelli with housemade ricotta, spaghetti alla chitarra with artichoke sugo and mint, and telicherry pepper farfalle with pecorino spuma and pancetta. Hearty land and sea options range from bavette steak with butterball potatoes to daily fresh fish catches served up with fregola and mussels. An approachable wine list features pairings meant to complement entrees, focusing on Italian and Napa Valley varieties.

1896 Hyde St, San Francisco, CA 94109, Phone: 415-775-1550

Rating: ⭐⭐⭐⭐⭐

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