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Review & Frequenly Asked Questions:
La Ciccia is a charming Noe Valley restaurant owned and operated by married duo Lorella Degan and Massimiliano Conti. The rustic Italian-style eatery showcases a full menu of Sardinian fare Tuesdays through Saturdays at dinner, including high-quality delicacies such as seared lamb tenderloin tagliata, breaded pork scaloppine with smoked pancetta and saffron onions, and oven-roasted whole prawns cooked in basil and oil. Couples can also enjoy pasta entrees such as homemade spaghetti with plum tomatoes, semolina gnochetti with pork sugo and pecorino sardo, or sea urchin macaroni with tuna hearts and tomato. An extensive wine list by the glass and by the bottle showcases 180 Italian favorites, with a section dedicated specifically to Sardinian wines.
291 30th St, San Francisco, CA 94131, Phone: 415-550-8114
Rating: ⭐⭐⭐⭐⭐
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