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Boulevard is a refined Embarcadero offering from executive chef Nancy Oakes, offering elevated American fare served up in a dining room showcasing unparalleled San Francisco Bay views. The restaurant, which has been considered to be one of the city's finest dining spots since its 1993 opening, has become a landmark in the city's Embarcadero district, known for its grand Belle Époque decor and acclaimed market-driven cuisine. Lunch and dinner service are offered daily, highlighting constantly-rotating seasonal menus featuring fare such as wood-oven-roasted Berkshire pork prime rib chops, wild Pacific swordfish with Caesar-style Yukon gold potatoes, and black wild mushroom risotto with burrata and burgundy truffles. Full lunch and dinner dessert menus highlight elegant choices such as maple creme brulee, warm pumpkin bread pudding, and the restaurant's romantic Croquembouche service for two.

1 Mission St, San Francisco, CA 94105, Phone: 415-543-6084

Rating: ⭐⭐⭐⭐⭐

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