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Octavia is an elevated New American offering from acclaimed Bay Area chef Melissa Perello, known for her work at hip spots such as the Castro district's Frances. The restaurant, which is named in honor of the restaurant's street location in Lower Pacific Heights, serves up nightly dinner menus in a renovated 19th-century space emphasizing romantic, polished decor and down-to-earth ambiance. Expertly-crafted dishes showcase a commitment to sustainability and local sourcing, including delectable comfort fare such as English pea and bacon tagliatelle, striped bass prepared with mushrooms and savoy cabbage, duck leg confit in coconut curry, and petit filet mignon with creamed spinach and rutabaga. Diners can enjoy an extensive list of wines available by the bottle, carafe, or glass or take home loaves of the restaurant's signature house-baked levain, served with cultured butter or ligurian olive oil.

1701 Octavia St, San Francisco, CA 94109, Phone: 415-408-7507

Rating: ⭐⭐⭐⭐⭐

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