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Californios is a Michelin-starred dining experience in San Francisco's Mission district, originally opened to the public as a pop-up restaurant in 2013. The restaurant, which is named in honor of the first Mexican settlers in California, has been acclaimed by the San Francisco Chronicle as one of the city's most unique dining destinations, known for its constantly-changing tasting menus and small-batch wine list. Executive chef Val M. Cantu, best known for his work at Nob Hill's Sons and Daughters and for his nod as one of America's best new chefs by Food and Wine in 2017, emphasizes minimalistic elegance in all his nightly tasting menus, which source ingredients from the finest farms and purveyors possible to showcase vibrant seasonal flavors at their peak. 16 courses are offered each night, making for one of the city's most impressive tasting experiences.

355 11th St. San Francisco, CA 94103, Phone: 415-757-0994

Rating: ⭐⭐⭐⭐⭐

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