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Nopa is one of Alamo Square's hippest eateries, helmed by executive chef Laurence Jossel and offering dinner and late-night service seven nights a week, with additional brunch hours on the weekends. The two-story restaurant serves up a seasonal menu of organic wood-fired fare with a Californian twist, with produce and meats sourced from Bay Area farmer's markets and purveyors. Earthy, rustic entrees available at dinner include smoked brisket with date butter, black cod fish stew with Manila clams and leeks, country pork chops with rojo beans and kumquat, and rotisserie chicken served with hazelnuts and shiitake mushrooms. At brunch, diners can choose from options such as custard French toast, bangers and mash with caramelized leek cream, and apple walnut cake with huckleberry compote and brandy butter, available alongside an extensive menu of brunch cocktails, wines by the glass, and coffees from local roasters Andytown.

560 Divisadero St, San Francisco, CA 94117, Phone: 415-864-8643

Rating: ⭐⭐⭐⭐⭐

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