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Frances, San Francisco is one of the Castro's hottest dining destinations, offering market-driven New American and Californian fare served up by acclaimed executive chef Melissa Perello. The restaurant, which is named in honor of Perello's grandmother, strives to craft locally-sourced farm-to-table fare in an upscale neighborhood setting, showcasing daily-changing dinner menus of seasonal fare Tuesdays through Sundays. Diners can choose from gourmet entrees such as bavette steak with Fresno (video) chile and fregola sarda, Atlantic cod prepared with red harissa broccolini and seared potato brandade, and cauliflower steak served with trumpet mushroom confit and medjool dates. An extensive wine list features domestic and international options, including cellar selections and house wines.

3870 17th St, San Francisco, CA 94114, Phone: 415-621-3870

Rating: ⭐⭐⭐⭐⭐

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