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Cotogna is a rustic Italian-style eatery in San Francisco's historic Jackson Square neighborhood, named for the Italian word for "quince," a nod to its sister eatery Quince Restaurant. The bistro, which is helmed by Quince's executive chef Michael Tusk, is known for its daily-rotating menus of wood-fired fare, including delicious traditional wood-oven Italian pizzas. Housemade pastas also take center stage, including selections like raviolo with farm eggs and brown butter, gramigna with pork sausage and romanesco, tagliatelle alla Modenese, and casarecce al nero prepared with fennel and Monterey Bay squid. Spit-roasted land and sea entrees include steelhead trout with chanterelle mushrooms, duck leg confit with rutabaga, and quail prepared with butternut squash and Tuscan black cabbage.

490 Pacific Ave, San Francisco, CA 94133, Phone: 415-775-8508

Rating: ⭐⭐⭐⭐⭐

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