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Quince is a celebrated seasonal dining destination in San Francisco's historic Jackson Square, helmed by James Beard Award-winning chef Michael Tusk and his wife Lindsay. The upscale restaurant, which is open for dinner service daily, serves up excellent menus of French and Italian-inspired fare, including a stellar chef's tasting menu that highlights options such as Maine lobster fagoletti, carnaroli risotto, and côte de boeuf served with bordelaise sauce and calcot onion. Vegetarian, vegan, and gluten-free options are available from the Michelin-starred restaurant, which is also known for its extensive charcuterie program and lounge raw bar selections. An extensive wine light highlights Old World options, served alongside a selection of fine whiskeys, amaros, and single-malt scotches.

470 Pacific Ave, San Francisco, CA 94133, Phone: 415-775-8500

Rating: ⭐⭐⭐⭐⭐

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