Review:

The Red Inn has been selected as Cape Cod's best seafood restaurant by Boston Magazine, acclaimed by Cape Cod Life for its gold-medal fine dining options. The seasonal restaurant, which is housed within the historic 1915 inn of the same name, has hosted international luminaries throughout its operation such as Theodore and Edith Roosevelt and offers award-winning cuisine options at dinner service nightly. Dining room views offer spectacular panoramas of Provincetown Harbor and Cape Cod Bay landmarks, offering a chance to watch the beautiful light conditions the Cape is renowned for as guests dine in Old World ambiance. Seasonally-changing menus showcase fine local seafood in entrees such as pan-crusted cod with lemon garlic confit or fresh local scallops prepared with citrus beurre blanc. Couples can also share world-famous Wellfleet oysters from the restaurant's raw bar. After dinner, guests can turn it at one of the inn's three beautiful guest rooms, two elegant suites, or two private rental residences.

15 Commercial St, Provincetown, MA 02657, Phone: 508-487-7334

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