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Why is Cape Cod a popular tourist destination?
- Cape Cod is one of New England's most beautiful and popular summertime tourist destinations with many things to see and do.
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What kind of dining experiences can visitors find in Cape Cod?
- Fine dining destinations abound, many highlighting the region's immense native fish and seafood bounty in elevated New American and European fare.
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Are Cape Cod restaurants open year-round?
- Due to the region's tourism season, many restaurants are closed for service throughout the winter months.
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1. twenty-eight Atlantic
twenty-eight Atlantic is the signature restaurant at Wequassett Resort & Golf Club, renowned by international publications and critics such as Zagat, AAA, and Forbes as one of Cape Cod's finest dining experiences. The spectacular seaside restaurant is open seasonally between April and November, offering gorgeous views of Pleasant Bay in a classic dining room showcasing Shaker-style decor and hand-blown glass chandeliers. Elegant fare is served up nightly by executive chef James Hackney, celebrating the region's seasonal bounty. Gourmet entrees include butter-braised Atlantic lobster, ash-roasted cod loin, and charred corn and cilantro ravioli served with cotija cheese and mole sauce. For dessert, couples can enjoy delicacies such as apple pie-baked Alaska, balsamico strawberry sorbetto, and devil's food cake soup.
2173 MA-28, Harwich, MA 02645, Phone: 508-430-3000, website
2. Alberto's Ristorante
Alberto's Ristorante is a charming Northern Italian-style restaurant in Hyannis, acclaimed as one of Cape Cod's best traditional Italian restaurants by publications such as The Boston Herald, The New York Times, and Fodor's. The restaurant, which was opened to the public in 1984, offers elegant ambiance in its intimate fireside dining rooms, which showcase jazz piano performances on weekend evenings during dinner service. High-quality classic entrees include chicken parmigiana, eggplant farcite napoletana, chicken piccata, and veal saltimbocca. Couples can also enjoy excellent land and sea fare such as two-pound Atlantic lobsters, crispy roasted half ducks with spicy plum sauce, and a variety of classic seafood pasta dishes like scrod Francaise and clam vongole. A daily prix fixe menu showcases three courses of chef's selections, while an extensive drink menu highlights specialty cocktails, craft martinis, bottled and draft beer options, and a massive Italian wine list.
360 Main St, Hyannis, MA 02601, Phone: 508-778-1770
3. Belfry Bistro
Belfry Bistro is the premiere restaurant of the romantic Belfry Inn, showcased within a renovated historic Massachusetts church originally constructed in 1901. The romantic bistro showcases nightly piano performances and highlights gorgeous original design elements in its dining room, including a former church confessional that has been converted into a wine bar. Executive chef Suraj Chopra serves up a full menu of elegant upmarket fare at dinner Wednesdays through Sundays, including creative entrees such as coffee-roasted rack of lamb, porcini-roasted salmon with tarragon buerre blanc, and Filipino-style beef short ribs prepared with parsnips and baby bok choy. On Sunday mornings, brunch service offers up entrees such as clever flatbread sandwiches, lobster omelettes, spinach and goat cheese frittatas, and smoked salmon Benedicts. A regular jazz music series is highlighted throughout the month, along with special tasting and pour events.
6 Jarves Street, Sandwich, MA 02563, Phone: 508-888-8550
4. Bleu
Bleu is an upscale French bistro in Mashpee, Massachusetts, helmed by award-winning executive chef Frederic Feufeu, a veteran figure on the New York City culinary scene known for his work at the St. Regis Hotel, the Rainbow Room, and 14 Wall Street. The restaurant, which has been acclaimed by publications such as Zagat and has received more than a dozen consecutive Wine Spectator Awards of Excellence, offers brunch, lunch, and dinner service throughout the week, including romantic Sunday jazz brunches during the early afternoon hours. Elegant French-Atlantic coastal fusion fare served up at lunch and dinner includes filet mignon au poivre, roasted pork loin with Roquefort cheese, day-boat haddock with absinthe caper butter, and the restaurant's signature plateau de fruits de mer, which offers selections such as scallop ceviche, king crab legs, Cotuit oysters, and salmon tartare. A prix fixe menu is available Sundays through Thursdays, offering three beautifully-presented courses paired with fine wines available by the glass or by the bottle.
10 Market St, Mashpee, MA 02649, Phone: 508-539-7907
5. Buca's Tuscan Roadhouse
Buca's Tuscan Roadhouse was voted as the top Cape Cod restaurant to travel to dine at in 2015, offering nightly dinner service beginning at 5:00pm year-round. A great idea for an anniversary vacation celebration, the restaurant strives to bring the atmosphere and cuisine of Chianti and Tuscan trattorias to the American East Coast, creating an intimate ambiance perfect for cozying up with a glass of wine with a date. Diners can choose from a variety of authentic Tuscan dishes, including pollo al saltimbocca, veal picatta, Tuscan fish stew, and Old World-style eggplant parmigiana. Upscale land and sea entrees include pan-seared Faroe Island salmon with balsamic fig glaze, pistachio-crusted cod, and center-cut sirloin steaks with baked stuffed tomatoes. Rustic pasta options include wild boar paccheri bolognese, linguini vongole, and garlic shrimp gamberetti. Fine imported wines are available by the glass, including Tuscan varieties.
4 Depot Road, Harwich, MA 02645, Phone: 508-432-6900, FB
6. Cape Sea Grille
Cape Sea Grille is a charming American-style restaurant in Harwich Port, housed within a 19th-century-era captain's home located just steps from the beautiful Cape Cod waterfront. The relaxed, intimate restaurant creates a distinctly romantic ambiance with white-linen tables, which are decked out in warm candlelight and freshly-cut flowers, making for a perfect date setting. Executive chef and owner Douglas Ramler presents a constantly-rotating menu of New England-style fare prepared with locally-sourced ingredients, including native seafood catches. Diners can choose from excellent entrees such as orange and soy-roasted chicken, stuffed acorn squash, North Atlantic pan-seared cod, and steak frites, available at dinner service Wednesdays through Saturdays. Lobster, shrimp, and scallop platters are also served up, available with diners' choice of sauces. A reasonably-priced wine menu showcases more than 20 glass selections, paired alongside a cellar of more than 100 bottles. B
31 Sea Street, Harwich Port, MA 02646, Phone: 508-432-4745
Plan Your Trip
Table of Contents:
- 1. twenty-eight Atlantic
- 2. Alberto's Ristorante
- 3. Belfry Bistro
- 4. Bleu
- 5. Buca's Tuscan Roadhouse
- 6. Cape Sea Grille