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Review:
PB Boulangerie Bistro is an excellent bakery and bistro opened to the public in 2010 by executive chef and owner Philippe Rispoli, open to the public each year between April and January. The French-style bistro in South Wellfleet showcases a casual neighborhood vibe and menus prepared from scratch with fresh high-quality ingredients, including excellent traditional and gluten-free pastries such as eclairs, macarons, cream puffs, danishes, and tartes. Bakery customers can choose from a variety of croissants and hearty pastries or purchase gourmet bread by the loaf in clever flavors such as olive and rosemary, cranberry pecan, and white chocolate. On the bistro side, a 60-seat dining room serves up entrees such as wasabi pea-encrusted yellowfin tuna, quenelle de Lyon, and Tomahawk pork chops, while a Chef's Table and bar offers exclusive tasting experiences. A raw bar also serves up fresh-caught Wellfleet clams and oysters by the dozen.
15 Lecount Hollow Rd, South Wellfleet, MA 02663, Phone: 508-349-1600
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