Two Fish BYOB is a quaint, laid-back BYOB bistro in Haddonfield, known for its rotating menus of delicious seafood fare. The restaurant opened in 2016 to rave reviews, helmed by executive chef Michael Stollenwerk, a winner of major awards from Bon Appètit for his Philadelphia restaurant Little Fish. A small 26-seat dining space showcases constantly rotating menus, which frequently showcase selections like Spanish mackerel with roasted corn barlotto or harissa vinaigrette tuna with sumac and raisin agrodolce. Clever seafood-focused appetizers include salmon belly crudo, little neck clams, Sicilian calamari, and chargrilled octopus with buttered beans and pickled poblano pepper.
6 S Haddon Ave, Haddonfield, NJ 08033, Phone: 856-428-3474