Gayeon is a sophisticated Fort Lee restaurant opened in 2017 by restaurateur Andrew Sung, serving up a full menu of Korean classics at lunch and dinner. The restaurant is named for a Korean word meaning "beautiful encounter," a philosophy reflected in its understated decor, which highlights industrial-chic design elements and Korean artwork. Four-course prix fixe barbecue dinners are served at dinnertime, showcasing entrees like galbi marinated short ribs, Canadian pork belly, and chicken gui thighs. Three-course tasting menus at Gayeon favor classics like sea squirt bibimbap, yuk-hwe bowls, and black cod jorim. Barbecue service is also available for the table, along with appetizers like japchae glass noodles, mushroom tangsoo, and mung bean jeon. All barbecue entrees are cooked at sleek tabletop grills, served with creative house cocktails.
2020 Hudson St, Fort Lee, NJ 07024, Phone: 201-944-2056