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Porcini Italian Trattoria is an intimate Highlands restaurant helmed by executive chefs Chris and Alexandria Atamian, recreating the atmosphere of lovely authentic bistros in Florence. Delicious, hearty Italian and global fusion pasta entrees are served up throughout the evening, including sweet Italian sausage cavatelli, rigatoni and meatballs with Sunday gravy, white clam broth seafood linguine, and Cajun shrimp fettuccine in creamy garlic tomato sauce. Main courses include pork osso buco, pan-seared sea scallops in mushroom sherry sauce, housemade crab cakes, and grilled hanger steak prepared with orange chipotle honey butter. BYOB service is offered for all guests, available alongside delicious dessert offerings like creamsicle macarons, chocolate pots de crème, and homemade gelato flavors.
168 Bay Ave, Highlands, NJ 07732, Phone: 732-291-3080
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