Restaurant Serenade has been named as one of New Jersey's top 30 restaurants by NJ Monthly Magazine, known for its inventive, upscale French-American cuisine offerings. The Chatham restaurant is helmed by renowned executive chef James Laird, acclaimed by The New York Times, The Wall Street Journal, and Reuters for his unique twists on contemporary French fare. Delicious entree options served up throughout the week at dinner include vegetable panache with quinoa pilaf, Nova Scotia lobster with roasted snow peas, and calf's liver with bacon onion tartlets and haricots verts. Diners can pair elegant appetizers like jumbo lump crab cakes and kaffir lime lobster chowder with a carefully-assembled wine list, prepared in collaboration with sommelier John Jansma. Private dining experiences are available for groups of 15 to 30 at the restaurant's loft, featuring specially-crafted menus.
6 Roosevelt Ave, Chatham, NJ 07928, Phone: 973-701-0303