100 Steps Kitchen and Raw Bar is a lovely raw bar and supper club in Cranford, overseen by executive chef Sean Carner and restaurateur Jack Tagmouti. Seasonally-driven New American dishes are served up at dinner each evening, including elegant selections highlighting the best daily seafood catches on the East Coast.
Diners can choose from entrees like Barnegat scallops with duck fat potatoes, dayboat Nova Scotia halibut, roasted Amish chicken breast with hoisin sauce, or sfoglini trumpet pasta with Peekeytoe crab and pepper sofrito. A three-course prix fixe menu is available on Wednesdays and Thursdays, featuring selections like crab beignets, coconut curry broth mussel pots, and housemade ice cream served on biscotti. A full raw bar is also available, showcasing selections from Duxbury, Highbar Harbor, and Tucker's Island.
Address: 100 Steps Kitchen and Raw Bar, 215 Centennial Ave, Cranford, NJ 07016, Phone: 908-276-0153