Juniper Hill is an artisanal family-friendly restaurant and bar in Annandale, owned and operated by married duo Josh and Jennifer DeChellis since 2017. The restaurant is a popular day trip spot for East Coast diners, serving up excellent rotating menus of high-quality seasonal fare prepared with ingredients from top local bakers and producers.
Menus change throughout the week, but often feature favorites like vegetable coconut curry bowls, miso-grilled salmon with spring parsnip puree, squid ink spaghetti with Calabrian chilis, and slow-roasted pork shoulder and fingerling potatoes. Casual fare takes center stage at lunch, including buttermilk-fried chicken sandwiches, banh mi-style burgers, and grilled market fish tacos. New Jersey craft beer offerings are available, along with an award-winning bourbon list and a global wine list highlighting biodynamic selections.
Address: Juniper Hill, 73 Beaver Ave, Annandale, NJ 08801, Phone: 908-335-8905