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Review & FAQ:
Osteria Tulia serves some of the finest, chef-driven Rustic Italian cuisine in Naples in a setting that resembles an old world Italian farmhouse. Savor passionately prepared dishes such as the Francobelli Pasta, Heritage Pork Osso Bucco, or Wild Striped Branzino. Or try the wood-fired Notorious P.I.G. pizza.
A fabulous wine program as well as beer and craft cocktails are all available to quench your thirst. Sicily-born, Milwaukee-raised Chef Vincenzo Betulia, a partner in the restaurant, opened Osteria Tulia in 2013. Your taste buds will thank you when you visit this delicious eatery, located just a few blocks from the oceanfront and Cambier Park.
466 Fifth Avenue South, Naples, 239-213-2073
Rating: ⭐⭐⭐⭐⭐
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