© Bleu Provence
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Review & FAQ:
Bleu Provence is a charming family-owned restaurant that specializes in extraordinary French cuisine and wine. Start your meal with a bowl of Porcini Mushroom & Chestnut Soup, before moving on to savory dishes like Moules-Frites, Colorado Lamb Filet, or Organic Irish Salmon. Enjoy something from their impressive wine collection, which offers thousands of vintages.
French natives and owners Chef Lysielle and her husband, Jacques (wine extraordinaire) opened Bleu Provence in 1999, and today, their sons Clement and Kevin help them run the restaurant. It is located at Crayton Cove, not far from Charter Club Resort.
1234 8th Street South, Naples, 239-261-8239
Rating: ⭐⭐⭐⭐⭐
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