Seasoned - An American Bistro is a cozy, upscale eatery with a relaxed atmosphere that serves contemporary American cuisine and global wines in a stylish setting. The small, chef-owned bistro focuses on using locally-sourced, regional ingredients to create an ever-evolving menu of seasonal cuisine with tastes and flavors from around the world. Signature specialties include Muscovy Duck Breast, Pan-Fried, Panko-Coated Colorado Striped Bass Bellies, and Braised Applewood Smoked Pork Belly, and the food is accompanied by a range of casual wines by the glass and bottle, craft beers on tap and by the bottle, and classic cocktails. Seasoned – An American Bistro is open for dinner, Tuesday through Saturday and Sunday brunch.
205 Park Ln, Estes Park, CO 80517, Phone: 970-586-9000