Le Crocodile is a long-standing fine-dining destination that presents fine French cuisine prepared by award-winning Executive Chef Michel Jacob in an elegant and romantic space. Renowned for the unique details like little crocodile shaped chocolates presented to guests, along with impeccable service, world-class wines, and out-of-this-world cuisine prepared with fresh, locally sourced ingredients and regional produce. The Chef's tasting menu features signature dishes such as grilled asparagus and seafood salad, wild mushroom ravioli, duck confit leg and halibut, and rum baba with house-made vanilla ice cream. Le Crocodile is open for lunch and dinner daily.
909 Burrard St #100, Vancouver, BC V6Z 2N2, Canada, Phone: 604-669-4298