Hailed as one of the top spots in Vancouver for romantic dining, L'Abattoir Restaurant is a great place to enjoy sublime cuisine and classic cocktails and explore the bustling nightlife of the surrounding Gastown District. Located in a beautifully restored 19th-century building between historic Gaoler’s Mews and Blood Alley in the heart of Gastown, the restaurant boasts an industrial-chic setting with a dark and sexy atmosphere and serves an innovative menu of Pacific Northwest fare with French accents that pay homage to neighborhood’s colorful history. Owner and chef Lee Cooper also present an eclectic wine program and innovative cocktail menu to pair with the cuisine, and the restaurant is open for daily for dinner and weekend brunch.
217 Carrall St, Vancouver, BC V6B 2J2, Canada, Phone: 604-568-1701