44 & X Hell’s Kitchen
44 & X Hell’s Kitchen is a bright, airy restaurant serving a selection of creative dishes inspired by New American comfort food. As the name would suggest, the venue is located right at the corner of Forty-fourth Street and Tenth Avenue, making it a prime place to grab a meal pre- or post- theatre with both Broadway and Theatre Row within walking distance. They offer a stupendous selection of Tony-themed cocktails at the bar as well as comfy tables to enjoy lunch, dinner, or their weekend brunch offerings. The homey dishes include such favorites as individual portions of meatloaf, rich and indulgent mac and cheese and crispy buttermilk fried chicken served with waffles. Browse more places to visit in NY on your getaway.
622 10th Avenue, New York, NY 10036, Phone: 212-977-1170
Capizzi
Capizzi is an old-fashioned wood-burning pizzeria with a location in Hell’s Kitchen and one on Staten Island. The restaurant serves thin crust, Neapolitan-style pizzas crafted from the family recipes of owner Joseph Calcagno, recipes honed in his immigrant family’s Brooklyn pizza shops over the years. Pizza options include margarita pizza and a tasty eggplant parmesan pie. While the pizza is delicious, make sure to leave room for one of their homemade desserts. The environment is relaxed and old-fashioned with family artifacts and photographs decorating the walls and an open kitchen where guests can peek at their pizza being made in the wood-burning oven. Check out our guide to best things to do in Times Square on vacation.
547 9th Avenue, New York, NY 10018, Phone: 212-695-6900
Danji
Danji is an upscale Korean restaurant that specializes in creative small plates, cocktails, and more. They emphasize the use of organic and sustainable ingredients in all of their dishes. Their meat is raised without growth hormones or antibiotics, and their sustainable fish is caught wild. The menu includes many varieties of bibimbap as well as their praiseworthy bulgogi sliders. They are popular among both the lunch crowd and the pre-theater crowd. The small dishes are perfect for ordering several and sharing, or you can indulge in multiple courses to enjoy a full experience. The drink menu includes both soju and sake as well as a range of cocktail and beer options. Reservations are recommended. Browse more fun things to do in NY.
346 W. 52nd Street, New York, NY 10019, Phone: 212-586-2880
Discover beautiful parks nearby.
Hell’s Kitchen Restaurants: Friedman's
Friedman’s is Hell’s Kitchens iconic brunch destination. They serve a selection of egg dishes, Southern-inspired fried chicken and waffles, pancakes, and more. Their menu of brunch cocktails includes mimosas, Bellinis, and a formidable Bloody Mary. Friedman’s approaches heaven-on-earth status for gluten free diners as almost all of their menu items can be served gluten free. In fact, their menu features more than a dozen entree items that are either gluten-free or can be made gluten-free on request. They also have gluten free bread for sale. While the restaurant specializes in gluten-free dining, diners without gluten sensitivity will easily be satisfied as well.
450 10th Avenue, New York, NY 100018, Phone: 212-268-1100
More ideas: New York Beaches
Gotham West Market
Gotham West Market is a fancy food court that hosts a selection of well-known vendors and several options for counter and communal seating. The indoor market is located on sparsely populated 11th Avenue, so it is virtually never crowded even though it has an impressive selection of vendors. You can find anything from gourmet to pizza and more, all created by some of New York’s most famous chefs. The shops cover the whole gamut of cuisine one would expect in New York City.
600 11th Avenue, New York, NY 10036, Phone: 212-582-7940
Hell’s Kitchen
Hell’s Kitchen restaurant shares the name of the neighborhood where it resides for almost 20 years. The restaurant is a go-to spot among the theatre crowd and is also a great place to meet up with co-workers, take a date, or celebrate a special occasion. They serve up fiery Mexican cuisine with popular specialties like their grilled cactus and sweet potato flauta, a Seven Chile Pork Chop Mixiote with drunken pinto beans, three types of guacamole and well-loved mahi-mahi-tacos, and much more. The restaurant’s interior features festive Dia de los Muertos decor. It is quite popular, so plan to arrive early if you hope to make it to the theater on time.
754 9th Avenue, New York, NY 10019, Phone: 212-977-1588
More ideas: Weekend Getaways from NYC
Ippudo Westside
Ippudo is a Japanese ramen Brasserie that specializes in Japanese small plates as well as ramen and exquisite sake. The restaurant is simple but stylish. The restaurant is the first international restaurant to serve authentic Hakata tonkatsu pork soup. The ramen is loved by New Yorkers all around the city as well as tourists. The Hell’s Kitchen location is the second location of the now-famous restaurant, and it has not lost any of the appeal of its predecessor but at least for now is quite a bit less busy than the other location, meaning you might actually score a table.
321 W. 51st Street, New York, NY 10019, Phone: 212-974-2500
More ideas: New York Lakes
Kashkaval
Kashkaval is a small, candlelit wine bar that serves Mediterranean inspired food. The menu specializes in tapas, grilled skewers, salads, and fondues as well as cheese and charcuterie platters. The restaurant is fronted by a gourmet grocery store that brings to mind an old-fashioned general store. The selection of charcuterie and tapas is impressive, but be sure to leave room for their entrees. The fondue pots are not to be missed, and there are several combinations of cheeses to choose from. Many of the other entrees are top-notch as well. Try the Garden Poutine, the fiery Chicken Adana, or Proscuitto Asparagus for a special treat.
852 Ninth Avenue, New York, NY 10019, Phone: 212-245-1758
More ideas: One Day Trip to New York City
Mercato
Mercato is a homey Italian restaurant in the Garment District that is inspired by the Tuscan osteria. The wine list features a wide selection of Italian wines. The pasta is delicious and authentic with favorites such as the malloreddus, which is a Sardinian dumpling tossed in a tasty, house-made wild boar sauce. Other popular dishes include the orecchiette served with breadcrumbs and sardines as well as the rigatoni Norma that is served with a ricotta salad. They offer an impressive selection of starters, including dishes such as the caprese and the octopus and potato casserole, served warm.
352 W. 39th Street, New York, NY 10018, Phone: 212-643-2000
More great places to eat:
Seafood Restaurants in NYCs
Italian Restaurants in New York City
Romantic Restaurants in Chelsea, NYC
Indian Restaurants in New York City
5 Napkin Burger
5 Napkin Burger is a modern bistro chain serving gourmet meat and veggie burgers. The Hell’s kitchen restaurant is the chain’s flagship location. The restaurant offers numerous tasty burger options to choose from such as the cheddar bacon burger and the avocado ranch burger. However, the real star is the Original 5 Napkin, which consists of a 10-ounce patty topped with caramelized onions, Gruyere cheese, and a rosemary aioli. For veggie lovers, the 5N Veggie is a solid choice. In addition to burgers, 5 Napkin offers an array of tasty starters like avocado hummus, as well as sushi rolls and platters, salad bowls, and a selection of draft beers.
630 9th Avenue, New York, NY 10036, Phone: 212-757-2277
More ideas: Upper West Side NYC Coffee Shops
Obao
Obao is a sleek and sexy Thai and Vietnamese restaurant that has the vibe of a swanky nightclub. The Asian fusion venue serves up creative small plates, barbecue, and innovative cocktails. The menu is a combination of traditional Asian street food and innovative fusion dishes. They offer an affordable lunch special popular with locals. The selection of creative cocktails includes drinks with such names as “Ladyboy Daiquri,” “Thai Sabai,” and “One Thousand and One Nights.” They also have a short wine list, a few beers, Thai iced tea and Vietnamese coffee among other beverage options. The restaurant is busy so plan time to wait for a table. They accept reservations.
647 9th Avenue, New York, NY 10036, Phone: 212-245-8880
Pio Pio
Pio Pio is a casual Peruvian restaurant that specializes in rotisserie chicken. The chicken is marinated for 12 hours in a proprietary blend of spices that includes garlic, cumin, Peruvian beer, and more. The Hell’s Kitchen location is one of a small chain of restaurants based in Queens. The chicken comes out with a special homemade sauce. For the full Pio Pio experience, order the Matador Combo, which includes an entire chicken that comes out with a spread of side dishes such as rice and beans, fries, and hot dog bites for sharing. The restaurant is quite busy, and reservations are recommended.
604 10th Avenue, New York, NY 10036, Phone: 212-459-2929
More ideas:
Romantic Restaurants in Harlem
Restaurants in Brooklyn, NY
Romantic Restaurants on Staten Island
Best Breakfast in Queens
Pure Thai Cookhouse
Pure Thai Cookhouse is one of Ninth Avenues best Thai restaurants. They offer homemade noodles showcased in a variety of dishes, all of which are delicious. The star of the show is the crab and pork with stir-fry noodles, a must-try for your first visit. The vegetable dumpling starter is a solid choice as well. Thai food is famous the world over, and Pure Thai Cookhouse offers signature dishes from virtually every region of the country. From sticky rice and papaya salad to fried rice and southern-Thailand inspired seafood dishes, they have it covered.
766 9th Avenue #2, New York, NY 10019, Phone: 212-581-0999
Tavola
Tavola means “table” in Italian, but in Hell’s Kitchen it is the name for a rustic neighborhood Italian trattoria that nails traditional Italian favorites like eggplant parmesan, homemade pasta, and lasagna. The menu focuses on regional Italian cuisine from areas like Sicily and Rome. The restaurant also serves up Neopolitan-style pizza that is cooked in their wood-burning ovens, handmade in Italy from volcanic clay. Tavola places a strong emphasis on fresh, high quality ingredients. They use fresh seafood, market-fresh produce and high-quality olive oil and olives, which are both imported from Italy and available for purchase at the restaurant.
488 9th Avenue, New York, NY 10018, Phone: 212-273-1181, See the Map
The Marshal
The Marshal is a cozy neighborhood spot with a rustic-chic vibe serving New American dishes to a regular bustling crowd. The space is quite small and the food is simple, but there is a reason the regulars keep coming back. The menu is built around American comfort food and includes such items as Wisconsin Mac N’Cheese, pork ribs, and tasty salads. The menu changes regularly depending on the season so there’s always something new to try. They are highly committed to sustainability in their restaurant, which is obvious in their use of wind power as well as their choice to use replanted wood instead of gas for cooking and to shop local.
628 10th Avenue, New York, NY 10036, Phone: 212-582-6300
More great NYC restaurants:
Weekend Brunch in Manhattan
Long Island Restaurants
Breakfast in Brooklyn
Totto Ramen
Totto Ramen is a quick-serve noodle restaurant below street level that is thought by many to be the best ramen around. The cash-only, no-frills restaurant is styled like a traditional Japanese ramen-ya. A large portion of the dining area is counter seating where you can peek in at the cooks crisping pork slices and cooking up bubbly ramen. Some of the menu highlights include the patina ramen, which is a chicken variation on the traditional Japanese Hakata. The Totto chicken is the simplest option and is comprised of straight noodles and slow-cooked pork. As if you needed anything more, in addition to ramen, you can add sides such as char sit mayo don, which is a rice and pork dish topped with scallions and yuzu mayo.
464 W 51st St, New York, NY 10019, Phone: 212-582-0052
VICEVERSA
ViceVersa is a modern and clean Italian restaurant with a modest storefront and delicious food offerings. They specialize in house-made pastas with creative sauces and other traditional Italian food with a modern twist. The signature dish is the casoncelli all bergamasca, which consists of tiny ravioli that are filled with raisins, veal, and amaretto cookies tossed in sage butter and pancetta. For a lighter option, the lobster salad is a solid choice. It is dressed with balsamic vinegar and sprinkled with thyme. They have a bar lounge as well as classy tables in their main dining room and outdoor garden seating.
325 W. 51st Street, New York, NY 10019, Phone: 212-399-9291
More ideas:
Anejo
Anejo is a corner bar focused around an imaginative list of alcoholic drinks with an eclectic selection of Mexican spirits such as tequilas, mezcals, and more. The food menu is just as amazing and consists of a selection of modern Mexican small plates. Highlights include Mexican enchiladas that are wrapped around cornhusks or alternatively served Oaxacan-style in banana leaves. They offer three versions of guacamole that come with fresh made tortillas. The space is modern and chic, furnished with wood and brick, and it creates a warm and inviting space to have a drink and dinner with a few friends.
668 10th Avenue, New York, NY 10036, Phone: 212-920-4770
Conclusion
Hell’s Kitchen is a neighborhood in Midtown Manhattan’s West Side that is a hub for the transportation, medical and warehouse industries. The area isn’t as touristy as some of New York City’s other neighborhoods, but there is a plethora of local restaurants worth visiting. Ninth Avenue offers an array of ethnic eateries representative of the many immigrant and minority populations whose members have called the area home. From tasty and affordable Thai food to classy Italian joints and hole-in-the-wall Mexican restaurants, there is really something for any palate. The neighborhood is conveniently located nearby the theater district but offers a more affordable and less touristy option for post-theater dining than the ever-popular Times Square.
