Unique Breakfast Spots in Brooklyn, NY:
1. Start Your Day Right with Global Flavors at Cafe Mogador Williamsburg
Rating: ★★★★★
Cafe Mogador Williamsburg is a charming Moroccan restaurant that offers many American breakfast items that diners can add a traditional twist to. For example, you can have a “simple breakfast” with two eggs and seven grain toast, or a Moroccan breakfast with two eggs, spicy stewed tomatoes, and pita bread. In addition to the mouth-watering banana buttermilk pancakes and organic maple almond granola, diners can also try the Middle Eastern eggs served with tabbouleh, hummus, an Arabic salad, and zaatar pita.
133 Wythe Avenue, Brooklyn, NY 11249, Phone: 718-486-9222
2. Dig Into Comfort Food Classics at Sweet Chick
If you’re looking for some down-home Southern comfort food with a gourmet touch, Sweet Chick is the place to go. The spot is known for serving some of the best fried chicken and waffles in New York City, while the home-baked desserts will satisfy your sweet tooth craving. Brunch is offered on the weekdays as well as the weekends, with delicious items such as mac and cheese and ricotta pancakes on the menu. The weekend brunch is a great opportunity to try the famed chicken and waffles, house made granola, or the eggs benny with shredded smoked chicken.
164 Bedford Ave, Brooklyn, NY 11211, Phone: 347-725-4793
3. If You Love Brunch, Spend Your Morning at Sunday In Brooklyn
Sunday In Brooklyn is a great place for a relaxed and laid-back breakfast or brunch. The restaurant was opened by three friends who, after strenuous work weeks, spent their Sundays celebrating the city and feasting on delicious food and drink. Wanting to offer the same experience to others, Sunday in Brooklyn is a great spot for a satisfying breakfast or brunch. You can have a light breakfast of charred avocado toast or something heartier like a cheddar scramble with home fries, bacon, and sausage.
348 Wythe Ave, Brooklyn, NY 11249, Phone: 347-222-6722
4. Savor Iconic Aussie-Inspired Eats at Five Leaves
Five Leaves is a fun, laid-back bistro that serves American cuisine with a bit of an Australian touch. The restaurant sources local produce and sustainable seafood, meat, and poultry to create scrumptious breakfast and brunch offerings. Popular items on the menu are the matcha chia pudding with candied ginger, the mushroom toast with sautéed kale, and the daily quiche with a side of fresh greens. During brunch, you can try some really unique creations, including the Devils on Horseback, which are bacon wrapped medjool dates with habanero vincotto and almonds. If there’s any more space in your stomach, be sure to include a side of truffle fries with your meal.
18 Bedford Avenue, Greenpoint, Brooklyn, NY 11222, Phone: 718-383-5345
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