Located in Canyons Village at Park City, The Farm is a market-driven eatery that focuses on fresh, locally-sourced ingredients and farm-centric produce to create seasonal menus of New American cuisine. The restaurant has cozy wood interiors with comfortable décor, plush leather chairs, an elegant bar, and an outdoor patio with stunning mountain views for summertime dining. The menu features sharing platters of House Made Farm Cheese with seasonal jams, Smoked Bone Marrow with rhubarb chutney, and Charcuterie with house-made country paté; entrées of cornflake-fried Chicken Breast, Farmer’s Market Risotto, Diver Scallops, Cauliflower Steak with blueberry BBQ, and Butter Poached Black Cod. The full-service bar has an extensive menu of fine wines from around the world, which can be enjoyed by the glass or bottle, craft beers on tap or by the bottle, and handcrafted cocktails.
4000 Canyons Resort Dr #6546, Park City, UT 84098, Phone: 435-615-8080