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Review:
Boasting two lofty dining rooms, an expansive deck with spectacular mountain views, and outstanding live entertainment, Riverhorse on Main is one of the oldest and most distinguished restaurants in Park City. Located inside Park City’s beautifully renovated Masonic Hall on historic Main Street, the fine-dining restaurant offers exceptional cuisine, world-class wines, and outstanding hospitality and service with seasonal menus that capitalize on fresh meat and seafood. Created by renowned James Beard Celebrity Chef, Executive chef and co-owner Seth Adams, signature dishes include a wild game trio of bison, elk and venison, macadamia-crusted Alaskan halibut, charred rack of lamb, roasted pork loin chop, and barbecued baby back ribs. The full-service bar has an extensive menu of fine wines from around the world, which can be enjoyed by the glass or bottle, craft beers on tap or by the bottle, and handcrafted cocktails.
540 Main St, Park City, UT 84060, Phone: 435-649-3536
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