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Review:
Located at the Waldorf Astoria, Powder is an exceptional fine dining restaurant that offers a Michelin-star-like dining experience. Aptly named for the snow that blankets the mountainside in winter, the signature restaurant features contemporary décor in earth tones, plush taupe leather and dark wood accents, and photograph-adorned walls. The restaurant is headed up by award-winning Executive Chef Hermann Schaefer who designs seasonal menus with local ingredients and global inspirations featuring dishes like mushroom-crusted sea bass, Wagyu Bavette with chermoula sauce, and herb-rubbed buffalo tenderloin with ratatouille and farro risotto. An impressive wine list with curated selections of fine wines from around the world complements the cuisine, along with classic cocktails prepared with top-shelf spirits, and imported beers.
Frostwood Dr, Park City, UT 84098, Phone: 435-647-5566
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