The Edge Steakhousein the Westgate Park City Resort & Spa at the Canyons is an award-winning New York-style steakhouse with a contemporary and sophisticated ambiance that is renowned for its exquisite cuisine, world-class wines, and outstanding hospitality and service. Unrivaled for their steaks, which include a 55-day dry-aged bone-in New York strip, bone-in rib-eye and Wagyu (Kobe) steaks, the restaurant also serves dishes of veal, lamb, elk and short ribs, fresh seafood such as salmon, ahi tuna, scallops, lobster tail, and prawns, and hearty sides like black and white truffle mac and cheese and mushroom gratin. An extensive wine list features over 1,000 bottles from around the world with an in-house sommelier to help select the perfect bottle.
3000 the Canyons Resort Dr. Park City, UT 84098, Phone: 435-655-2260