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Review:
Blind Dog Seafood & Raw Bar is one of Utah’s most popular restaurants and has been serving delicious East Coast-influenced cuisine in a clubby setting for the past 20 years. Helmed by Chef Penn Kinsey, the casual, yet elegant restaurant is renowned for its fresh seafood entrées and creative meat dishes, as well as fresh, made-from-scratch sushi and sashimi and other raw bar offerings. The inventive menu features an unrivaled mix of fresh fish, oysters, and lobster, along with organic, dry-aged steaks and chops, their famous mac-and-cheese and several vegetarian options, and the full-service bar serves an excellent selection of fine wines, imported and local beers, and classic cocktails.
1251 Kearns Blvd, Park City, UT 84060, Phone: 435-655-0800
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