Perry Street Restaurant serves innovative, globally-influenced New American cuisine. Relish in stunning views of the sunset over the Hudson River, as you feast on exquisitely-prepared dishes, such as the Lobster Thermidor, Roasted Crescent Duck, or Jamison Farm Lamb Shank.
Alternatively, stop in for brunch and try the Truffle Potato Latkes.
Enjoy something from their extensive wine list, an ice cold beer, or a refreshing craft cocktail. World famous Chef Jean-George Vongerichten opened the restaurant in 2005 and his son, Chef Cedric Vongerichten, helms the kitchen. Perry Street Restaurant is located in the Richard Meier Towers, in the West Village.
Perry Street Restaurant, 176 Perry Street, 212-352-1900
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