Manhattan’s award-winning Daniel restaurant specializes in seasonally-inspired, contemporary French cuisine. Explore a range of dishes such as Cochon de Lait (Suckling Pig Mustard-Crusted Chop and Pickled Daikon Crispy Belly) or Saint Pierre (John Dory Baked “en Papillote” Black Truffle Velouté).
A tasting menu and a vegetarian menu are also available. Enjoy something from the full bar or a selection from their fantastic wine list. World-renowned Chef Daniel Boulud opened his flagship restaurant in 1993 and, today, is joined by Executive Chef Jean Francois Bruel in the kitchen. You will find Daniel in the heart of the Upper East Side.
60 East 65th Street,212-288-0033, Map
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