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Manhattan’s award-winning, three Michelin star Jean-Georges Restaurant specializes in an intriguing fusion of French, American, and Asian cuisine. <

Treat yourself to exquisitely-prepared dishes, such as juicy Diver Scallops, Crispy Confit of Suckling Pig (with rutabaga “Pudding” and smoked bacon marmalade), or Caramelized Beef Tenderloin.

An extensive, globally-sourced wine list is also available, as are refreshing beers and cocktails. World famous Chef Jean-Georges Vongerichten opened the place in 1997, and it has since become a New York City icon. Eat your dinner while enjoying gorgeous Central Park views at this delicious restaurant, situated at the corner of Central Park closest to the Hell’s Kitchen neighborhood.

Jean-Georges Restaurant, 1 Central Park West, 212-299-3900

Rating: ⭐⭐⭐⭐⭐

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