Gramercy Tavern serves seasonal, contemporary American cuisine in an upscale setting. Treat yourself to fantastic eats, such as Sunchoke Ravioli (with Leeks and Reading Raclette), Pork Loin & Deckle, Smoked Trout in a Cipollini puree, and Ruby Red Shrimp.
In addition to their exquisite wine list, they also have an extensive cocktail program. Renowned restaurateur Danny Meyer, founded Gramercy Tavern in 1994. Today, he is joined in the kitchen by Executive Chef Danny Meyer. You will find this elegant eatery nestled between Madison Square Park and Union Square.
42 East 20th Street, 212-477-0777, Map
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