The popular Decoy Bar specializes in delicious Asian cuisine, with Peking Duck being a staple on their menu. Try the Crispy-Skinned Peking Ducks, Jamaican-Chinese Style Jerk Baby Chicken, Pork ‘Toro’, or the Shrimp-Stuffed Shishito Peppers. A prix fixe menu is also available, and a full bar is at your disposal for refreshing beverages.
Chef Joe Ng and restaurateur, Ed Schoenfeld, opened Decoy Bar in 2013 and also own its sister restaurant, Red Farm, which sits just above Decoy Bar. Only 24 ducks are served per night, so reservations are necessary. Decoy Bar is located in the West Village, blocks from Washington Square Park and NYU.
Decoy Bar, 529½ Hudson Street, 212-691-9700
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