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The elegant Market Table restaurant serves fresh, delicious, seasonally-driven contemporary American cuisine. Savor incredibly flavored dishes, such as the Grilled Block Island Swordfish, Crispy Berkshire Pork Cutlet, or the Butternut Squash Risotto. Alternatively, stop in for brunch and try the Ham Flannel Hash.

Beer, wine, and handcrafted cocktails are some of the drinking options. Longtime friends, Chef Mike Price and thriving businessman Joey Campanaro, opened Market Table together in 2007. Enjoy a casual lunch or a romantic dinner at this charming eatery, located in the West Village, between James J. Walker Park and Father Demo Square.

Market Table, 54 Carmine Street, 212-255-2100

Rating: ⭐⭐⭐⭐⭐

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